Our People

Linda Landers

"I am really blessed! This is very joyful work." —Linda Landers

After almost 20 years in the corporate world working as a claims adjuster, Linda took a chance and escaped the cubicle life! Now, she translates her passion for creating memorable events and making people happy into her life's calling as CEO of the Hidden Table. With a meticulous nature, hands-on approach, and boundless affection for her work, each day she helps to shape new special moments for her clients.

Linda is married to Chef Russ and together they have four wonderful daughters, a fabulous son-in-law, and two handsome and very gifted grandsons. They enjoy spending family time and entertaining their family and friends, who never turn down a party or meal at the Lander's house.

Linda graduated from Chico State with a major in Economics and a minor in beer drinking.

Russ Landers

Founder & Head Dishwasher

Chef Russ has long been passionate about great food, and has always enjoyed preparing gourmet meals. In 2005, his lifelong love of cooking brought him to start The Hidden Table, a catering and personal chef service. Although he has many perfected recipes and 25 years of restaurant and catering experience, he really likes preparing dishes that match his clients' tastes.

Russ has trained in St Helena, CA, Europe, and South America with a focus on elegant peasant foods. He graduated from CCA and a 9 month stint at CIA. However, he is most proud to be a graduate of the CAML (Cooking All My Life) Culinary School.